Inventory
Stock counts that count themselves.
Recipe-linked. Each plate served decrements its ingredients. PAR levels watch themselves; suppliers auto-order at the threshold.
Numu
Stock Monitoring, Restocking & Wastage
Track stock, restock fast, log every loss.
A complete inventory management system that helps restaurants track stock levels, manage restocking, and monitor wastage across products, variants, and add-ons.
- Monitor stock availability per location with low-stock alerts and inventory summaries
- Restock inventory individually or in bulk with full activity tracking and audit history
- Record wastage separately for spoilage, damage, and stock loss reporting
- Track restock costs, waste costs, and inventory movement trends over time
Numu
Numu
Stock History
Every movement, on the record.
A detailed inventory audit trail that records every stock movement for accurate tracking and reconciliation.
- View complete history of restocks, wastage, initial stock, and sales deductions
- Filter inventory activity by date, movement type, and item category
- Investigate stock discrepancies and review historical inventory adjustments
- Maintain transparent tracking of all inventory-related actions
Product Inventory Integration
Inventory tied to every product and variant.
Integrated inventory controls directly connected with product and variant management.
- Enable or disable inventory tracking per product or variant
- Set initial stock during product creation with centralized inventory management
- Manage stock updates directly from inventory workflows for a single source of truth
- Track stock at variant level for products with multiple variants and options
Numu
What's included
Everything that keeps your stock accurate.
Track stock levels, manage restocking, monitor wastage, and maintain a complete audit trail across products, variants, and locations — whether you run one kitchen or many.
Ready to see it live?
Book a demo and we’ll walk you through the workflows end to end.